![]() This is essentially an oil seafood pasta dish! The sauce is a beautiful mix of olive oil, garlic, rosemary, and some of the pasta cooking water! Once they have sat in the steam and been tossed through the hot sauce, they will be perfectly cooked. This method of cooking the shrimp keeps them juicy and stops them from getting rubbery or overcooked. The shrimp will continue to steam in pasta while you stir through the garlic and rosemary oil. Once the pasta is cooked, add the shrimp to the boiling water and then immediately drain the pasta. The heat of the pasta and the extra minute of cooking with the sauce leaves you with perfectly cooked shrimp. Shrimp need barely any cooking time! For this recipe, we cook them in with the pasta. Size-wise, for this dish, I go for 20-25, which gives a serving of 10-12 smallish shrimp per person, and it makes sure they cook in the given time frame. Leave this on the counter for 30-45 minutes, and the shrimp will have defrosted. If you forget to get the shrimp out of the freezer in the morning, an easy way to quickly defrost frozen shrimp is to dissolve a teaspoon of salt in 2 cups of water and add the frozen shrimp. I've said it before, but shrimp pasta always feels just a little bit special! Yet they are often so simple to make! Especially if you keep shrimp in the freezer! (Hint - You should!)įrozen shrimp are so versatile! And they defrost quickly, meaning you are never far away from a great shrimp dinner! ![]()
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